Bizarre Foods with Andrew Zimmern is a documentary-styled travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT.
Bizarre Foods focuses on regional cuisin
Haggis, pheasant, cockles and whelks, laverbread, jugged hare, jellied eels, head cheese and blood tongue sausages, ox heart and bone marrow, pie and mash, pigeon, Stinking Bishop cheese, fresh Italian gelatto.
Location: Trinidad and Tobago (S1E7)
updated 2011-10-05
0
Location: Trinidad and Tobago (S1E7)
Iguana, conch, souse, pig's feet, cow heel soup, callaloo, "Bake n' shark" sandwich, King mackerel sashimi.
Location: Mexico (S1E8)
updated 2011-10-05
0
Location: Mexico (S1E8)
Oysters, Mussels, Octopus, grasshopper (chapulines), armadillo, tacos, jumiles, ant eggs (escamoles), maguey worms, mosquito eggs, chicken feet, red snapper (huachinango), corn smut (huitlacoche), mole and duck enchilada.
Location: Alaska (S1E9)
updated 2011-10-05
0
Location: Alaska (S1E9)
Beluga and Bowhead whale muktuk (fermented blubber), spruce tea, Eskimo ice cream, whitefish, fermented fish heads, seal soup, walrus, jellied moose nose, reindeer pizza, ptarmigan.
Andrew goes on a sled dog tour.